Grilled Potato Salad
Tender potatoes are expertly grilled to perfection, then tossed with a medley of fresh vegetables and herbs, all dressed in a zesty vinaigrette. Perfect for summer gatherings or as a hearty side dish any time of the year, this salad offers a delightful twist on a classic favorite.
Recipe - Frankston #713
Grilled Potato Salad
Prep Time30 Minutes
Servings4
Cook Time15 Minutes
Ingredients
2 lbs red potatoes, halved
3 Tbs mayonnaise
2 Tbs extra virgin olive oil
2 Tbs fresh parsley, finely chopped
2 Tbs sweet pickles, chopped
2 Tbs chives, finely chopped
1 Tbs fresh dill, chopped
1 Tbs whole-grain mustard
1 Tbs white wine vinegar
1 tsp granulated sugar
1/2 tsp fine sea salt
1/2 tsp black pepper
Directions
- Add potatoes to a large pot of water. Bring to a boil. Cook until fork-tender (about 15 minutes). Meanwhile, add remaining ingredients to a bowl. Stir to combine. Drain the potatoes. Transfer to a large bowl. Add 2 tablespoons of the sauce to the potatoes. Toss to coat. Heat grill to medium heat. Grill the potatoes until grill marks appear. Transfer from the grill to a bowl. Toss with remaining sauce. Chill until ready to serve.
Nutritional Information
Per Serving: Calories: 310, Fat: 15 g (2 g Saturated Fat), Cholesterol: 5 mg, Sodium: 360 mg, Carbohydrates: 40 g, Fiber: 4 g, Protein: 5 g.
Prep Time
Cook Time
Servings
Shop Ingredients
Makes 4 servings
Fresh Red Potatoes - 5 Pound
$6.99$1.40/lb
Duke's Dukes Mayonnaise- 30oz Jar - 30 Fluid ounce
$5.69 was $5.99$0.19/fl oz
Brookshire's Extra Virgin Olive Oil - 8.5 Fluid ounce
$6.99$0.82/fl oz
Not Available
Brookshire's Sweet Whole Pickles - 24 Ounce
$2.99$0.12/oz
Not Available
Not Available
Not Available
Star Vinegar, White Wine - 12 Fluid ounce
$3.29 was $3.99$0.27/fl oz
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.19$1.10/lb
Not Available
Not Available
Nutritional Information
Per Serving: Calories: 310, Fat: 15 g (2 g Saturated Fat), Cholesterol: 5 mg, Sodium: 360 mg, Carbohydrates: 40 g, Fiber: 4 g, Protein: 5 g.
Directions
- Add potatoes to a large pot of water. Bring to a boil. Cook until fork-tender (about 15 minutes). Meanwhile, add remaining ingredients to a bowl. Stir to combine. Drain the potatoes. Transfer to a large bowl. Add 2 tablespoons of the sauce to the potatoes. Toss to coat. Heat grill to medium heat. Grill the potatoes until grill marks appear. Transfer from the grill to a bowl. Toss with remaining sauce. Chill until ready to serve.